The italian touristic fair 0
Bit Tourism Fair 2010 in Milan confirmed the formula for celebration Thursday through Sunday with 4 days devoted to trade and weekends for public passenger. Multitarget formula allows visitors to find the proper person or company that best suits your needs.
Holiday World Polynesia Hotel (Benalmádena-Málaga) 0
New themed hotel on the Costa del Sol which recreates the tropical ambience of the Polynesian Islands. In may 2009 the hotel Polynesia in the Spanish Costa del Sol, more precisely in the Malaga town of Benalmadena, opened doors for the first time a themed hotel all inclusive four star that recreates the Polynesian islands of Bora Bora, Samoa and Easter.
Charolais Restaurant Pub (Málaga) 0
Set in the heart of the Costa del Sol (Malaga-Fuengirola) Charolais Cellar bar offers a cozy atmosphere to enjoy its menu full of delicious dishes.
Doña Guadalupe Restaurant (Osuna) 0
Legendary traditional Andalusian cuisine restaurant with over 35 years spent on the cusp of the restoration of this beautiful city of Seville. To eat: mountain partridge broth with rice, asparagus stew, fresh fish and homemade desserts homemade restaurant also has a bar with a variety of tapas.
Ruta del Veleta Restaurant (Granada) 0
Miguel and Jose Pedraza, founder of Restaurante Ruta del Veleta in Cenes de la Vega, have reaped from the opening of its establishment in 1976, just prestige and fame, thanks to the fine work they have developed both constants.
Playa Victoria Hotel (Cádiz) 0
The Playa Victoria Hotel is a great city hotel with direct access to the superb Victoria beach, making possible a combination which is not easily found: seaside holidays with all the possibilities and liveliness of the city.
Sevilla-Bahía Restaurant (Sevilla) 0
Fish and seafood brought in daily from the best fish markets. Magnificent meats. Homemade desserts. Specialties: baked fish, in salt or fried, fine seafood and species from our own nurseries Rice with lobster, with partridge with cod.
Vandelvira Restaurant (Jaén) 0
In the historic quarter of Baeza, located in one of the many monuments that cover this city, the family García Sánchez Vandelvira proposed lifting the restaurant, which occupies part of the convent of San Francisco, specifically, the entire area of the cloister and the upper of this architectural jewel of this city. Performed by Andrés de Vandelvira, architect of works such as the cathedral of Jaen and Granada, the monastery was begun in the year 1540 at the expense of Don Diego de Benavides Valencia.
Golf el Puerto in Cadiz 0
The design of the course of 18 holes El Puerto Golf, made by the company of great
professional player Manuel Pinero, Target Engineers S.A, is rigorously
its final configuration and model, achieving smooth undulations
rejoicing the game and have planted a lot of trees characteristic of
the area.
Also taken into account runoff and depressions of the
area for the creation of lakes and streams, and a modern irrigation
system that allows maximum control of irrigation water. Specifically,
the course has eight lakes that drain through several streams and
creeks, to the lowest point of the field.
The result of the work
of Manuel Piñero and his team is a field of sufficient length, over
6300 meters, variety, difficulty moving and attractive to set up a
field that allows the enjoyment of all types of players, of whatever
level, and even allowing the development of professional championships.
Golf El Puerto is a field of over 6,300 meters, with variety,
difficulty moving and attractions that make up a field that allows the
enjoyment of all types of players, and allows the development of
professional championships.
Pozoblanco Golf Club 0
Situated in the town of the same name, Pozoblanco is proud to be the first public golf course in Spain. The course is flat, and vegetation includes holm oak trees, the autochthonous species of the local pastureland in which it is located. The entire course is irrigated, and the grass on the fairways is also autochthonous. The out-of-bounds are its worst obstacle.
